Assistant Manager

Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to excellence In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a vibrant team environment. Your leadership will drive the restaurant's success by managing staff, maintaining food quality standards, and ensuring smooth shift execution. This position offers an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced, lively setting. The ideal candidate will bring a blend of culinary knowledge, management expertise, and a customer-first mindset to inspire both staff and guests alike.

Responsibilities

• Lead and supervise restaurant operations during shifts, ensuring seamless service delivery and adherence to company standards.
• Manage staff scheduling, training, and development to cultivate a motivated and skilled team.
• Oversee food preparation processes, ensuring quality, presentation, and safety standards are consistently met.
• Handle POS systems, Toast for order processing, cash handling, and sales reconciliation with accuracy.
• Control inventory levels through effective stock management, ordering supplies as needed to prevent shortages or overstocking.
• Maintain food safety protocols in compliance with health regulations; supervise food handling and sanitation practices across the kitchen and dining areas.
• Monitor customer service quality; address guest concerns promptly to ensure an exceptional dining experience.
• Assist in budgeting, cost control, and revenue management initiatives to optimize restaurant profitability.
• Conduct staff interviews, onboarding sessions, and ongoing training programs focused on food service management, culinary skills, and hospitality excellence.
• Support kitchen management activities including food production supervision and catering or banquet event coordination when necessary.
• Ensure compliance with all food industry regulations, safety standards, and company policies at all times.
• Lead by example in fostering a positive work environment that encourages teamwork, accountability, and continuous improvement.

Skills

• Proven experience in restaurant management with supervisory responsibilities in quick service & fast food or casual dining environments.
• Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
• Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing.
• Expertise in inventory control, food handling procedures, and cost management strategies.
• Excellent leadership skills with experience in staff training & development as well as supervising teams effectively.
• Demonstrated ability to manage shift operations smoothly while maintaining high customer service standards.
• Background in hospitality management with experience in fine dining or casual dining settings; banquet or catering experience is a plus.
• Skilled in interviewing potential team members and conducting performance reviews to foster professional growth.
• Strong organizational skills related to food production planning, kitchen management, and food service workflows.
• Ability to handle cash transactions accurately while managing overall financial responsibilities of the restaurant.
• Knowledge of food safety regulations (such as ServSafe certification) and best practices for maintaining hygiene standards.
• Leadership qualities that inspire teamwork while demonstrating excellent communication skills across diverse teams. Join us if you're passionate about creating memorable dining experiences We're committed to supporting your growth through comprehensive training & development programs while providing an energetic environment where your leadership can shine brightly

Pay: From $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Application Question(s):

• Are you currently living on Maui?
• If you live on Maui, how long have you lived here?
• If you relocated to Maui, what brought you here?
• What interests you about working at Gather on Maui?
• Briefly describe your restaurant or hospitality management background:

Work Location: In person