Expeditor/Food Runner

Job Posting: Expeditor – The Heart of Service Flow

Position: Expeditor

Company: Red Robin

Location: LAYTON, Utah

Job Type: Full-Time / Part-Time

About Us

At Red Robin, the expeditor is essential for making sure every dish leaves the kitchen looking perfect and reaches the guest quickly. You keep the flow smooth between the kitchen and the dining room, making every guest's experience exceptional.

Job Responsibilities

Coordinate. Communicate. Deliver excellence.

As an Expeditor at Red Robin, you will manage the timely delivery of food orders, ensure accuracy, and maintain quality control.

In this role, you will:

• Check all orders for accuracy, presentation, and quality before they leave the kitchen
• Coordinate communication between the kitchen and service staff to ensure smooth operations
• Expedite food orders to the correct servers promptly
• Assist with maintaining cleanliness and organization of the service area
• Resolve any order discrepancies quickly and professionally

Qualifications

• Strong communication and multitasking skills
• Ability to work in a fast-paced environment
• Attention to detail and quality focus
• Team player attitude

Benefits

As an Expeditor, you will receive:

• Medical, dental, and vision insurance
• 401k retirement plans

Pay Range: $13 per hour - $15 per hour

Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.