Charcoal Grill Chef

We are looking for an experienced and skilled Charcoal Grill Chef & Doner Chef to join our kitchen team. The ideal candidate should be able to prepare high-quality grilled meats and manage the doner station with expertise, consistency, and attention to hygiene.

Responsibilities

• Prepare and cook meats on a charcoal grill (kebabs, chicken, beef, skewers, etc.)
• Slice and maintain doner (shawarma) with proper technique and consistency
• Marinate meats following the restaurant's recipes and standards
• Ensure proper cooking temperatures and high food quality at all times
• Set up and maintain the grill and doner station for daily service
• Monitor inventory of meats, marinades, and supplies
• Maintain cleanliness of the grill area and comply with food safety guidelines
• Coordinate with kitchen staff to ensure fast and efficient service
• Control cooking times to avoid delays in orders
• Assist in training junior staff if required

Requirements

• Proven experience as a charcoal grill chef and/or doner chef
• Strong knowledge of meat grilling techniques and doner slicing
• Ability to work in a hot, fast-paced environment
• Excellent time-management and attention to detail
• Reliability, cleanliness, and strong teamwork skills
• Ability to follow recipes and maintain consistent taste and quality

Language Requirements

Preferred languages: English or French, and Arabic is considered a strong asset.

Job Types: Full-time, Part-time

Pay: $16.10-$27.04 per hour

Expected hours: 20 – 40 per week

Work Location: In person