Pastry Lead

• Assist in prep and bake of all pastry, bread, and dessert production and plating at Hotel El Roblar
• Assist in oversight of pastry team's production quality, quantity, and efficiency
• Assist in maintaining cleanliness and organization of the pastry kitchen
• Assist in ensuring the pastry team maintains clean hygiene and clean work habits
• Assist in training and development of new pastry department employees, fostering a culture of growth, teamwork, and excellence

• Assist in managing inventory levels

• Strong knowledge of pastry and bread preparation methods, including laminated doughs and sourdough breads

• Proficiency in baking techniques and pastry production
• Minimum 2 years experience in pastry production
• Able to transport heavy items to the workstations
• Able to stand for long periods
• Able to work in close environments
• Able to effectively use kitchen tools, including knives and other kitchen equipment safely
• Able to work with all food ingredients
• Able to work independently or as a team
• Strong organizational, leadership and communication skills

Hotel El Roblar is hiring for a pastry lead for Condor Bar and La Cocina. The Pastry Lead will primarily work early morning shifts but is required to be trained on and be proficient in all pastry positions.

All hourly kitchen employees receive tips based on their hours worked. This is a great benefit in addition to hourly pay