Line Cook

Job Summary:

Are you passionate about food and excited to learn how to cook? Kitchen Master is looking for a motivated and reliable Entry-Level Stir-Fry Cook to join our team — no experience required If you're eager to develop kitchen skills, learn authentic stir-fry cooking techniques, and grow in a supportive environment, we'd love to train you.

This is a great opportunity for someone looking to start a career in the food industry or gain hands-on cooking experience in a fast-paced, team-focused kitchen.

What You'll Do:

• Learn how to prepare and cook stir-fry dishes using fresh ingredients and simple techniques
• Receive on-the-job training in wok cooking, food preparation, and kitchen safety
• Assist with cutting vegetables, portioning proteins, and preparing sauces
• Help keep your cooking station clean, stocked, and organized
• Support the kitchen team during busy meal times
• Follow food safety guidelines and restaurant procedures
• Communicate clearly with coworkers and be willing to ask questions and learn

What We're Looking For:

• No experience necessary — we'll train the right person Experienced cooks are welcome to apply.
• Willingness to learn and work hard in a busy kitchen
• A positive attitude and respect for teamwork
• Dependability and punctuality
• Basic communication skills
• Able to stand for long periods and lift up to 30 lbs
• Open to working evenings, weekends, or holidays as needed

Why Join Us?

• Friendly, hands-on training from experienced chefs
• Staff meals and employee discounts
• Fun, fast-paced environment with a supportive team
• Be part of a kitchen where learning is encouraged and effort is rewarded

Job Types: Full-time, Part-time

Pay: $ $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Suwanee, GA Required)

Ability to Relocate:

• Suwanee, GA 30024: Relocate before starting work (Required)

Work Location: In person