Maintenance Technician

Summary:

The Maintenance Technician (Welder) performs welding and fabrication tasks to maintain, repair, and construct production equipment in a food manufacturing facility. The role ensures machinery and systems operate safely, efficiently, and in compliance with food safety standards.

Education & Experience:

• High school diploma or equivalent
• Certification in welding techniques (AWS, ASME) preferred
• Proven experience as a welder in a manufacturing or industrial environment (food production experience highly preferred)
• Knowledge of food safety regulations and hygiene standards is a plus
• Skilled in operating welding tools and equipment
• Strong attention to detail and precision
• Physically capable of standing for long periods and handling industrial materials

Key Responsibilities:

• Welding & Fabrication: Perform welding and fabrication on production equipment, conveyors, stainless steel tanks, and other metal components
• Equipment Maintenance: Inspect and maintain equipment to prevent downtime and ensure operational efficiency
• Repairs: Perform timely repairs on breakdowns to minimize production interruptions
• Preventive Maintenance: Execute scheduled maintenance tasks to extend equipment lifespan
• Safety Compliance: Follow all welding safety procedures, use PPE, and maintain a clean, safe workspace
• Documentation: Maintain accurate logs of welding and maintenance work performed
• Troubleshooting: Diagnose and resolve mechanical or structural equipment issues
• Collaboration: Work closely with maintenance, engineering, and production teams to coordinate repairs and ensure smooth operations
• Material Management: Track and maintain an inventory of welding tools and materials
• Continuous Improvement: Recommend process or equipment improvements for greater efficiency and safety