Restaurant Manager

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to assist with daily operations in a fast-paced dining environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining high-quality service in both casual and fine dining settings. The Restaurant Manager will be instrumental in fostering a positive team environment and driving the restaurant's success.

Responsibilities

• Lead and supervise restaurant staff, including hiring, training, and evaluating team members to ensure excellent performance.
• Oversee daily restaurant operations, including food preparation, service delivery, and cleanliness standards.
• Manage POS systems such Toast for accurate cash handling and sales tracking.
• Control inventory levels, order supplies, and monitor food safety compliance to minimize waste and ensure quality standards.
• Implement staff training programs focused on customer service, food handling, safety procedures, and operational excellence.
• Coordinate shift schedules, manage labor costs, and ensure proper staffing levels for peak times.
• Ensure adherence to health regulations and safety standards across all areas of the restaurant.
• Handle customer inquiries and resolve complaints promptly to maintain high satisfaction levels.
• Assist with budgeting, financial reporting, and cost control measures to optimize profitability.
• Support catering, events, or bar operations as needed to expand service offerings.

Requirements

• Proven management experience in a quick service & fast paced, casual dining and fine dining environment.
• Strong knowledge of food industry standards including food safety, handling, and production.
• Familiarity with Toast POS system and cash handling experience required.
• Excellent leadership skills with experience in staff training, supervision, and team management.
• Ability to manage inventory control effectively while maintaining quality standards.
• Culinary experience or background in food preparation is preferred.
• Exceptional customer service skills with a focus on hospitality management.
• Experience with shift management, budgeting, and food service management techniques.
• Strong communication skills with the ability to interview candidates and develop staff through training & development initiatives.
• Knowledge of kitchen management practices including food handling and safety protocols. This position offers an exciting opportunity for a dedicated professional passionate about the food industry to lead a vibrant team while delivering memorable dining experiences in a professional setting.

Pay: $53, $64,117.68 per year

Benefits:

• Paid time off
• Paid training

Experience:

• Restaurant management: 4 years (Required)

Ability to Commute:

• Tampa, FL Preferred)

Work Location: In person