Line Cook

Job Summary
We are seeking an energetic and detail-oriented Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking high-quality dishes that delight our guests and uphold our restaurant's reputation for excellence. Your passion for food, strong kitchen skills, and commitment to food safety will help create a memorable dining experience. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, fine dining environment where teamwork and precision are key.

Responsibilities

• Prepare ingredients and cook menu items according to standardized recipes, ensuring consistency and quality.
• Assist in menu planning by providing input on dish presentation and ingredient selection.
• Maintain cleanliness and organization of the kitchen area, adhering to all food safety and sanitation standards.
• Handle food with care, following proper food handling procedures to prevent contamination.
• Use knife skills effectively for chopping, slicing, dicing, and other food preparation tasks.
• Support meal preparation for various service periods, including breakfast, lunch, dinner, and catering events.
• Collaborate with team members to ensure timely service and smooth kitchen operations.
• Monitor inventory levels of ingredients and supplies; communicate needs for restocking.
• Ensure all food served meets the restaurant's quality standards and presentation guidelines.
• Assist in training new kitchen staff or dietary aides as needed to promote a cohesive team environment.
• Participate in ongoing training related to food safety, culinary techniques, and industry best practices.
• Contribute ideas for menu enhancements based on current trends and customer preferences.

Qualifications

• Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment.
• Strong knowledge of food safety regulations and proper handling procedures.
• Demonstrated culinary experience with a focus on fine dining or upscale cuisine preferred.
• Excellent knife skills and proficiency in various cooking techniques.
• Experience with menu planning, meal preparation, and catering is highly desirable.
• Background in dietary department or dietary aide experience is a plus.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Good communication skills and ability to work well within a team-oriented environment.
• Prior kitchen experience in the food industry is essential; restaurant experience is preferred. Join us to bring your culinary passion to life We're dedicated to fostering a vibrant workplace where your skills can shine while delivering exceptional dining experiences every day.

Job Type: Full-time

Pay: $ $25.75 per hour

Expected hours: 45 per week

Work Location: In person