Team Members

Job Overview
Join our dynamic team as a Sandwich Artist and become the heart of a fast-paced, customer-focused food service environment As a vital member of our crew, you'll craft delicious sandwiches with precision and care, ensuring every guest receives a memorable experience. Your enthusiasm and dedication will help create a welcoming atmosphere where customers feel valued and satisfied. This role offers an exciting opportunity to develop culinary skills, master food handling procedures, and excel in a lively retail setting. Whether you're just starting out or bringing previous food industry experience, your energy and commitment will make a difference every day

Responsibilities

• Prepare fresh sandwiches and salads according to established recipes and customer preferences, maintaining high standards of food quality and presentation.
• Operate POS systems such as Aloha POS and Micros POS to process transactions accurately, handle cash and card payments, and manage sales efficiently.
• Provide exceptional customer service by greeting guests warmly, taking orders promptly, and upselling menu items to enhance the dining experience.
• Maintain cleanliness and sanitation standards by regularly cleaning workstations, utensils, and food preparation areas in compliance with food safety regulations.
• Manage food handling responsibilities including proper storage, portioning, and rotation of ingredients to ensure freshness and safety.
• Assist with bussing tables, clearing trays, and keeping the dining area tidy to promote a welcoming environment.
• Support team members during busy periods by multitasking between food preparation, cashiering, and customer service duties.
• Follow all safety protocols related to food handling, sanitation, and equipment operation to ensure a safe workplace for everyone.
• Engage in ongoing training on kitchen procedures, POS systems, and customer service techniques to continuously improve performance.
• Collaborate with team members to meet sales goals through effective upselling strategies while maintaining a positive attitude.

Experience

• Previous experience in food preparation or working in quick service or fast-food restaurants is preferred but not required; training will be provided.
• Familiarity with POS systems such as Aloha POS or Micros POS is advantageous.
• Strong skills in food handling, sanitation practices, and adhering to safety standards are essential for success in this role.
• Experience in cashiering or retail math helps in managing transactions accurately and efficiently.
• Excellent customer service skills with the ability to communicate clearly and work well within a team environment are highly valued.
• Basic math skills for cash handling, making change, and inventory management are necessary.
• Knowledge of food safety regulations and proper kitchen hygiene practices ensures compliance with health standards.
• Previous restaurant or café experience can provide a solid foundation for understanding fast-paced food service operations. Embark on an energetic journey where your enthusiasm fuels great guest experiences We're excited to welcome motivated individuals ready to serve with a smile while honing their culinary talents in a vibrant team setting

Job Type: Part-time

Pay: $9.00 - $13.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person