Line Cook

Job Title: Line Cook

Location: Neptune's Restaurant

About Us: Neptune's is a fast-paced, customer-focused restaurant known for delivering fresh, high-quality meals with exceptional service. We provide a professional and supportive environment where team members can develop their culinary skills and grow within the organization.

Job Description: We are seeking experienced and reliable Line Cooks to join our team. Both full-time and part-time positions are available. As a Line Cook at Neptune's, you will be responsible for preparing and cooking menu items according to restaurant standards while ensuring a clean and efficient work environment.

Key Responsibilities:

• Prepare and cook menu items to restaurant specifications.
• Maintain a clean and organized workstation at all times.
• Adhere to food safety and sanitation guidelines.
• Work efficiently in a team environment to ensure timely service.
• Assist with food prep, ingredient handling, and kitchen maintenance as needed.
• Communicate effectively with the kitchen team to ensure smooth operations.

Qualifications:

• Minimum of 1-2 years of experience as a Line Cook or in a similar role.
• Solid understanding of basic cooking techniques and food preparation.
• Ability to thrive in a fast-paced environment while maintaining quality standards.
• Excellent organizational and multitasking abilities.
• Familiarity with kitchen safety and sanitation practices.
• Ability to follow directions and collaborate with team members.
• Weekend availability is required.

Schedule:

• Flexible shifts available, including mornings, afternoons, and evenings, with weekend availability required.

Walk-in applications are also accepted during business hours.

Job Types: Full-time, Part-time

Pay: $ $24.00 per hour

Benefits:

• Employee discount

Work Location: In person