Facilities Manager

FACILITIES MANAGER

PHOENIX, AZ

Compensation and Benefits Package:

• Competitive salary and incentive opportunity
• Medical, Dental, Vision and Life Insurance
• Retirement savings program (with company match)
• Tuition reimbursement
• Paid time off
• Dining perks at all FRC restaurants
• Additional dining discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Hiring Immediately

The Role:

The Facilities Manager partners with our restaurant management to maintain the highest standards for our existing restaurants. This role requires an aptitude for finding creative solutions to problems by way of brainstorming, researching, and sourcing from many different resources. Your communication and organizational skills are excellent, and you manage people (colleagues, vendors, etc) and processes with ease. Fox Restaurant Concepts is an entrepreneurial environment, and the perfect candidate will appreciate the mix of individual and collaborative work and comfortably flex between the two. A love of food, restaurants, and great hospitality will serve you well in this role

Responsibilities:

• Place and manage work orders with vendors/representatives
• Select and manage repair and maintenance vendors
• Manage preventative maintenance programs
• Assist the store teams by managing facilities emergencies
• Work with construction to make improvements and solve build out or design challenges
• Send necessary information to custom manufacturers for furniture & equipment
• Track and submit invoices
• See orders through to delivery
• Manage and organize receiving /storage warehouse
• Take care of quotes, contracts, and install equipment, furniture, and fixtures
• Have all deliveries checked for quantity and damage
• Build budgets and track budget submissions with our finance team, updating with actual costs as orders are placed/projects are wrapping up
• Build relationships and maintain strong communications with manufacturer representatives
• Stay informed on interior and equipment specifications– changes, updates, additions, lead times
• Find new products based on need and/or new availability
• Follow up with any equipment, design, or construction issues after the first year of use
• Check designers' and manufacturers specifications
• Check spec and equipment books for realistic price, product, and lead time
• Verify quantities and layouts for correctness and proper function during operations

Requirements:

• 3-5 years minimum of similar or related experience (related experience may be restaurant or kitchen management, or high-end retail facilities management)
• Ability to multitask in a fast-paced environment
• Ability to read architectural and engineering plans a plus
• Service Channel experience a plus
• OSHA knowledge a plus
• Knowledge of industry standard building codes including ADAAG, IBC, NFPA, etc. a plus

Who we are:

Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 13 unique concepts with nearly 100 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam's concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.  

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer.

Proof of eligibility to work in the United States is required