Experienced Chefs

Job Overview
We are seeking passionate and skilled Experienced Chefs to join our dynamic culinary team. In this vital role, you will craft exceptional dishes, oversee food preparation, and ensure the highest standards of quality and presentation. Your leadership will inspire kitchen staff, manage food production processes, and uphold rigorous food safety protocols. If you thrive in fast-paced environments and have a flair for fine dining and catering, this is your opportunity to showcase your culinary expertise and elevate our guests' dining experience. This paid position offers a chance to grow within a vibrant hospitality setting dedicated to excellence.

Duties

• Prepare and cook high-quality dishes with precision, creativity, and consistency in line with established recipes and standards
• Lead kitchen operations during shifts, supervising team members to ensure smooth workflow and timely service
• Manage food inventory, control stock levels, and oversee ordering to minimize waste while maintaining freshness
• Plan menus for various occasions, including fine dining events, banquets, and catering services
• Enforce strict food safety and sanitation standards across all kitchen activities
• Oversee dietary requirements and accommodate special requests with attention to detail
• Coordinate with front-of-house staff to ensure seamless food service and customer satisfaction
• Supervise food handling procedures, ensuring compliance with health regulations and safety guidelines
• Train new team members in culinary techniques, safety protocols, and customer service excellence

Skills

• Extensive culinary experience with a focus on fine dining, catering, or banquet settings
• Proven supervisory experience managing kitchen teams effectively
• Strong background in food production, menu planning, and inventory control
• Expertise in food safety practices and sanitation standards within the food industry
• Excellent leadership skills with the ability to motivate and develop staff
• Skilled in kitchen management including shift scheduling, resource allocation, and workflow optimization
• Knowledge of dietary accommodations and special dietary department procedures
• Experience in restaurant or hospitality environments with a focus on exceptional service delivery
• Proficiency in food handling, cooking techniques, and food service management
• Ability to manage multiple priorities efficiently under pressure while maintaining high quality standards

Join us as an Experienced Chef where your culinary talents will shine Bring your passion for food, leadership skills, and dedication to excellence to create memorable dining experiences that delight our guests every day.

Pay: From $15.00 per hour

Expected hours: 40.0 per week

Work Location: In person