Dietary Cook

Job Overview
We are seeking a passionate and dedicated to join our dynamic culinary team In this vital role, you will bring your expertise in food preparation, menu planning, and food service to create exceptional dining experiences. Your culinary skills will help craft delicious, nutritious meals while ensuring safety and quality standards are met. This position offers an exciting opportunity to work in a vibrant environment where your culinary creativity and attention to detail will shine. Whether you have experience in fine dining, catering, or the food industry, your contributions will make a meaningful impact on our community and guests.

Duties

• Prepare and assemble meals according to established recipes and menu specifications, ensuring high-quality presentation and taste.
• Assist with menu planning by suggesting innovative dishes and seasonal offerings that delight diners.
• Handle food safely by following proper food handling procedures, maintaining cleanliness, and adhering to safety regulations.
• Cook a variety of dishes using appropriate techniques, including knife skills, food preparation, and cooking methods suited for different cuisines.
• Support catering events by preparing large quantities of food, setting up buffet stations, and serving guests efficiently.
• Maintain kitchen organization by managing inventory, rotating stock, and ensuring all equipment is clean and operational.
• Serve meals with professionalism and courtesy, providing excellent food service that exceeds guest expectations.
• Participate in food safety audits and ensure compliance with all health regulations to uphold the highest standards of hygiene.
• Collaborate with team members to ensure smooth kitchen operations during busy periods while maintaining a positive work environment.

Qualifications

• Previous experience in dietary departments or dietary aide roles is highly desirable.
• Strong background in food preparation, cooking, and kitchen operations within the food industry or restaurant settings.
• Knowledge of menu planning, meal preparation, and catering services.
• Demonstrated proficiency in food handling safety practices and sanitation standards.
• Excellent knife skills and familiarity with various cooking techniques.
• Experience working in fine dining establishments or high-end restaurants is a plus.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills to collaborate effectively with team members and serve guests courteously.
• Flexibility to adapt to different roles within the kitchen or dining areas as needed. Join us as a where your culinary talents will be celebrated Bring your passion for food service, your expertise in the culinary arts, and your enthusiasm for creating memorable dining experiences every day. We're committed to supporting your growth while delivering outstanding service that delights every guest we serve

Job Type: Part-time

Pay: $ $17.00 per hour

Work Location: In person