Server

Duties
- Prepare and serve non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized service area
- Collaborate with the Kitchen / Bar staff to coordinate food and beverage orders
- Provide excellent customer service and address customer concerns or complaints

Skills
- Previous experience working as a server in a restaurant, banquet, or catering setting
- Proficiency in operating a POS (Point of Sale) system, such as Toast POS
- Strong knowledge of basic math for calculating bills and making change
- Excellent sales skills to upsell and promote specials
- Ability to multitask and work in a fast-paced environment
- Good communication skills to interact with customers and staff members

Please note that this is not an exhaustive list of duties and skills. Additional responsibilities may be assigned based on the needs of the establishment.

Summary

As a Server, you will be integral to delivering outstanding customer service and enhancing the dining experience for our patrons. Reporting to the restaurant manager, you will utilize your core skills in POS systems and food handling to efficiently take orders and serve food. Your premium skills in sales and communication will enable you to effectively promote menu items, while your experience in restaurant operations will ensure a seamless service flow. Join us to contribute to a vibrant atmosphere and help create memorable moments for our guests.

Job Types: Full-time, Part-time

Pay: $ $40.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person