Senior Dining Cook

We are dedicated to providing exceptional care and comfort to our residents in a compassionate and nurturing environment. Our skilled nursing and personal care facility focuses on enhancing the quality of life for those in need of long-term care, rehabilitation, or memory care. We are currently seeking a dedicated and passionate Cook to join our team and contribute to the overall well-being of our residents.

Job Summary:
We are looking for a skilled and reliable Cook to prepare nutritious, well-balanced meals that meet the dietary needs and preferences of our residents. The ideal candidate will have experience in a healthcare setting, be familiar with food safety regulations, and have a passion for cooking with an emphasis on quality, nutrition, and taste.

Key Responsibilities:

• Prepare and cook a variety of meals for residents, following prescribed dietary plans and special dietary restrictions.
• Ensure meals are prepared in accordance with food safety and sanitation standards.
• Assist in meal planning and preparation based on resident preferences, dietary needs, and facility guidelines.
• Maintain inventory of food supplies, ensuring proper storage and rotation to minimize waste.
• Serve meals in a timely and efficient manner, ensuring all dietary needs and preferences are met.
• Clean and sanitize kitchen equipment and work areas regularly.
• Adhere to all health and safety guidelines to ensure a safe environment for residents and staff.
• Work closely with the dietary department to address any specific requests or concerns related to residents' meals.
• Collaborate with other kitchen staff to ensure smooth operations during meal service.

Qualifications:

• Previous cooking experience, preferably in a healthcare, senior living, or institutional setting.
• Knowledge of dietary needs for individuals with medical conditions, allergies, and dietary restrictions.
• Familiarity with food safety practices and sanitation standards (ServSafe certification preferred).
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication and teamwork skills.
• Compassionate and patient demeanor, with a desire to provide quality service to residents.

Physical Requirements:

• Ability to stand for long periods, lift up to 50 pounds, and perform other physical tasks related to food preparation.
• Ability to work in a kitchen environment with high temperatures and humidity.

Benefits:

• Competitive salary based on experience.
• Health, dental, and vision insurance options.
• Paid time off and holiday pay.
• Employee recognition programs.
• Opportunities for growth and professional development.