Executive Chef

Compensation: $33.00–$38.00 per hour

LOVE YOUR WORK. JOIN OUR TEAM.

A community, not a facility. Highgate Senior Living takes a holistic, person-first approach and encourages independence. We treat residents and team members like family. This is your opportunity to support our mission and positively impact the lives of seniors and their families.

About the role

Lead our culinary program to delight residents and nourish body and soul.

Create menus, mentor the team, and deliver memorable dining experiences.

What you'll do

• Plan, produce, and present high‑quality, resident‑centered meals
• Develop menus balancing nutrition, variety, and delight
• Train and schedule kitchen team; model table service standards
• Manage purchasing, inventory, and cost controls
• Ensure food safety, sanitation, and infection control

Skills & attributes

• Culinary excellence with creativity and innovation
• Calm leadership; advanced safety and sanitation
• Business acumen across labor and purchasing
• Team building and mentorship

Relatable experience

• Culinary leadership in healthcare or hospitality
• Programs serving seniors or vulnerable populations

Qualifications

• At least 21 years of age
• ServeSafe (or obtain within 60 days)
• Current negative TB test; background check clearance

Why join Highgate

We offer more than a job—we offer a mission.

• 401(k) with matching
• Employee referral bonuses
• Competitive pay: (see above)
• Full benefits package
• Growth pathways and internal promotions
• Positive, inclusive, values-driven culture

Join a workplace that values heart, purpose, and community. Apply today — we'd love to meet you.