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Dishwasher
The Washington House
- Sellersville, Pennsylvania, United States
- Sellersville, Pennsylvania, United States
Über
Benefits:
- Staff meals & free tickets to Sellersville Theater
- Air-conditioned kitchen
- 4-day work week
- 401(k)
- 401(k) matching
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Wellness resources
Do you take pride in keeping things clean, organized, and running smoothly behind the scenes? Are you looking to be part of a positive, team-oriented hospitality environment with competitive pay and benefits? The Washington House Hotel and Restaurant might be the place for you Our dedicated team are knowledgeable and positive, always seeking to provide the best experiences for our customers and enjoying ourselves along the way. Our rotating seasonal menu, regular events (tastings, parties), and daily service depend on a strong, reliable dish team to keep the kitchen operating efficiently.
Dishwashers play a critical role in our kitchen's success by maintaining cleanliness and sanitation, washing dishes, cookware, and utensils, assisting with basic kitchen organization, and supporting the culinary team as needed during service. This role works closely with both the kitchen and front-of-house teams to ensure smooth and safe operations at all times.
We love hardworking, dependable people who are ready to contribute and are open to learning new skills on the job. Apply — we'd love to meet you Dishwasher Responsibilities:
- Wash, rinse, and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment
- Maintain cleanliness and organization of dishwashing areas, kitchen floors, and workstations
- Follow all food safety, sanitation, and health department guidelines
- Sort, scrape, and properly dispose of food waste and trash
- Assist with basic kitchen tasks such as organizing supplies, restocking clean dishes, breaking down equipment, and simple prep
- Support cooks and service staff by ensuring timely availability of clean dishes and utensils during service
- Report broken or malfunctioning equipment or safety concerns to kitchen leadership
- Some experience in a kitchen or hospitality environment preferred but not required
- Availability to work varied hours/days, with flexibility to come in early or stay late occasionally
- Reliable transportation to and from work
- Ability to stand for extended periods and lift and carry heavy plates, racks, boxes, and supplies
Apply here if you wish to find a balanced culinary position with opportunities to learn about a multi-faceted hospitality business.
Sprachkenntnisse
- English
Hinweis für Nutzer
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