Restaurant Manager

Overview

We're looking for a passionate, driven Restaurant Manager to lead our vibrant, high-energy dining establishment. In this key role, you'll oversee daily operations, inspire and develop your team, and ensure every guest enjoys an exceptional dining experience. You'll champion service excellence, maintain top-tier food safety and quality standards, and bring enthusiasm and leadership to every shift.

If you thrive in a fast-paced, people-focused environment and love creating memorable moments, this is your opportunity to shine.

Responsibilities

• Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functioning.
• Oversee food handling, cooking processes, and food production to maintain high-quality standards aligned with safety regulations.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking with accuracy and integrity.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Supervise staff training and development initiatives to enhance team performance, including interviewing potential team members and conducting ongoing training sessions.
• Implement shift management strategies to ensure adequate staffing levels during peak hours while maintaining excellent customer service.
• Enforce food safety protocols and sanitation standards in compliance with health regulations to guarantee a safe dining environment.
• Control budgets, monitor expenses, and contribute to overall food service management goals to maximize operational efficiency.
• Foster a welcoming atmosphere by delivering outstanding customer service and resolving guest concerns promptly.
• Coordinate catering, banquet events, or bar services as needed to diversify revenue streams.
• Lead by example in hospitality management practices that promote teamwork, accountability, and continuous improvement.

Qualifications

• Proven experience in restaurant management within quick service & fast food or casual dining environments; fine dining or hotel experience is a plus.
• Strong background in food preparation, cooking techniques, and kitchen management with culinary experience preferred.
• Familiarity with POS systems and cash handling expertise required.
• Demonstrated supervisory experience with staff training & development capabilities.
• Knowledge of food safety standards, sanitation procedures, and health regulations.
• Excellent leadership skills with the ability to motivate teams and manage multiple priorities effectively.
• Experience in inventory control, budgeting, and food industry operations is highly desirable.
• Exceptional customer service skills with a focus on creating positive guest experiences.
• Ability to handle stressful situations calmly while maintaining professionalism.
• Hospitality management background including shift management, food handling, catering coordination, or bar operations is advantageous.

Join us as a Restaurant Manager where your energy fuels our success We are committed to fostering an inclusive environment that values leadership, innovation, and dedication—empowering you to make a lasting impact on our team and guests alike.

Job Type: Full-time

Projected Total Compensation: $52, $60,000.00 per year

Work Location: In person