Line Cook

Job Title: Line Cook

Location: Carlsbad / Oceanside, CA

Type: Full-Time / Part-Time

Reports To: Kitchen Manager / Head Chef

About Shoots Fish & Beer

Born in the heart of the local surf and food scene, Shoots is made by locals, for locals. We're all about serving up epic eats that celebrate our coastal roots—think Hawaiian-style poke, fresh-off-the-boat fish tacos, and sustainably sourced sashimi. We keep it fresh, flavorful, and full of good vibes. No frills, no fuss—just incredibly good seafood, cold beer, and a community that feels like home.

The Role

We are looking for an enthusiastic, detail-oriented Line Cook to join our crew. You'll be at the heart of our kitchen, responsible for bringing our signature dishes to life. Whether you're collaborating on Today's Grinds, slow-roasting our Kalua Pork, or assembling the perfect Poke bowl, you'll play a key role in ensuring every guest leaves stoked.

Key Responsibilities

• Execute the Menu: Prepare and cook menu items (tacos, poke, classics, and daily specials) according to Shoots' recipes and quality standards.
• Station Management: Set up, stock, and maintain your station for success throughout the shift.
• Quality Control: Ensure all seafood and ingredients are handled with the highest standards of freshness and food safety.
• Speed & Precision: Work efficiently during high-volume rushes (post-surf crowds and weekend dinner service) without compromising on presentation.
• Cleanliness: Maintain a clean, organized, and sanitary workspace at all times, adhering to all health department regulations.
• Teamwork: Communicate clearly with the Front of House and fellow Heart of House team members to ensure smooth ticket flow and a positive "good vibes" kitchen culture.

What We're Looking For

• Experience: 1–2 years of experience as a Line Cook in a fast-paced environment. Experience with seafood, poke, or Asian-fusion flavors is a major plus.
• Skills: Strong knife skills and comfort working with fryers, grills, and cold prep stations.
• Vibe: A team player who stays cool under pressure and has a passion for local food culture.
• Physical Requirements: Ability to stand for long periods (8+ hours) and lift up to 50 lbs.
• Availability: Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Certification: Valid California Food Handler's Card required.

Perks

• Competitive hourly pay + tips.
• Employee discounts on some of the best seafood and beer in SoCal.
• A fun, laid-back work environment where you can truly be yourself.
• Opportunities for growth within a locally-owned, expanding brand.

Join the crew. Apply today through this site, by emailing , or stop by one of our locations to introduce yourself.

Shoots Fish & Beer is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Part-time

Pay: $ $28.00 per hour

Work Location: In person