Line Cook

TheProteinSource is a modern healthy kitchen and juice bar concept designed to promote Energy, Performance and Wellbeing to the every day athlete or individual that desires to achieve or maintain healthy eating habits or goals.

We Offer:

*Ability to earn up to $16-20/hr with tips.

*A flexible schedule.

*Employee meals and % off menu items.

*A healthy work atmosphere.

*Bonus/experience incentives.

Job Description:
Kitchen Crew Members/ Line Cooks are responsible for the preparation of food while complying with all applicable sanitation, health, and personal hygiene standards , following established food production programs, recipes and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss and waste.

Essential Duties and Responsibilities:
The essential functions include, but are not limited to the following:
* Preparing food using established production procedures and systems
* Prepare food for service
* Follow recipes and presentation specifications
* Complying with established sanitation standards, personal hygiene, and health standards.
* Storing food properly and safely by marking dates and items
* Operate standard kitchen equipment safety and efficiently
* Clean and maintain station in practicing good safety and sanitation
* Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
* Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
* Maintaining daily production records
* Completing food temperature checks before service
* Ability to take direction and to work in a team environment
* Perform other work-related duties as assigned
* Maintain a positive and professional approach with coworkers and customers

Skills & Abilities:
* Must be 18 years of age
* Prior experience in related food service positions required
* Moderate reading and writing skills
* Ability to follow written and oral instructions and procedures
* Understanding of various cooking methods, ingredients, equipment and procedures
* Accuracy and speed in executing assigned tasks
* Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
* Familiar with industry's best practices

Job Types: (Full-time and Part-time available)
* Line Cook

Kitchen Experience:
* Restaurant Experience: 1 year (Preferred)
* Prep Experienced (Preferred)

Line Cook Experience:
* Cooking: 2 year (Preferred)
* Breakfast Experience 1 year (Preferred)
* Restaurant Experience: 2 year (Preferred)

Job Type: Full-time

Pay: $ $18.00 per hour

People with a criminal record are encouraged to apply

Experience:

• Cooking: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

Work Location: In person