Experienced Breakfast Restaurant General Manager

Job Summary
We are seeking an experienced and dynamic Breakfast Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food service management background, and a passion for hospitality. This role involves overseeing daily operations, managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction in a fast-paced breakfast restaurant environment. The General Manager will play a key role in driving operational excellence and fostering a positive team culture.

Responsibilities

• Oversee all aspects of restaurant operations, including food preparation, service quality, and customer experience
• Manage staff scheduling, training, and development to ensure team efficiency and professionalism
• Supervise kitchen and front-of-house teams to maintain high standards of food safety, cleanliness, and hospitality
• Control inventory levels, order supplies, and manage food costs to optimize profitability
• Utilize POS systems such as Toast and 7Shifts for accurate cash handling and sales tracking
• Ensure compliance with health and safety regulations related to food handling and sanitation
• Lead staff interviewing, onboarding, and ongoing training initiatives to promote a skilled workforce
• Implement shift management strategies to ensure smooth daily operations during breakfast hours
• Monitor customer feedback and address concerns promptly to uphold excellent service standards
• Collaborate with culinary staff on menu planning, food presentation, and quality control
• Assist in budgeting processes and operational planning to support business growth

Experience

• Proven management experience within quick service & fast food restaurants or casual dining environments
• Extensive background in food industry management including supervising teams, inventory control, and food safety protocols
• Hands-on experience with POS systems such as Aloha POS and Micros POS preferred
• Strong knowledge of kitchen operations, food preparation techniques, and hospitality management practices
• Demonstrated leadership skills in training & development, team management, and customer service excellence
• Prior experience in fine dining or hotel settings is a plus but not required
• Background in catering or banquet services is advantageous
• Experience with budget management, staffing interviews, shift supervision, and food handling regulations

This role offers an exciting opportunity for a dedicated professional passionate about leading a vibrant breakfast restaurant team. The successful candidate will thrive in a fast-paced environment while maintaining focus on quality service and operational efficiency.

If you meet our expectations, you can grow very fast with our company and compensation can and will change with your growth. We need a loyal, dependable hardworking GM to start training immediately.

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person