Line Cook

Job Summary
We are seeking a skilled and dedicated Line Cook / Lead to join our culinary team. The ideal candidate will have a strong background in food preparation, kitchen operations, and leadership within a fast-paced restaurant or food service environment. This role involves preparing high-quality dishes, overseeing kitchen activities, and ensuring adherence to food safety standards. The successful candidate will bring culinary expertise, excellent knife skills, and a passion for delivering exceptional dining experiences. Hourly pay + Weekly tips.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Lead kitchen staff during shifts, ensuring efficient workflow and timely service
• Oversee food safety practices, including proper handling, storage, and sanitation procedures
• Assist in menu planning and ingredient selection to optimize quality and cost-efficiency
• Supervise food preparation processes, ensuring consistency and presentation standards are met
• Train and mentor junior kitchen staff on cooking techniques, safety protocols, and best practices
• Maintain cleanliness of workstations and ensure compliance with health regulations
• Collaborate with front-of-house staff to ensure seamless service delivery
• Manage inventory levels and communicate supply needs to procurement teams

Qualifications

• Proven experience in food preparation, cooking, or culinary roles within a restaurant or food industry setting
• Strong knowledge of food safety standards and proper handling procedures
• Experience in menu planning and meal preparation for various dietary needs
• Demonstrated leadership skills with the ability to oversee kitchen operations effectively
• Excellent knife skills and proficiency in various cooking techniques
• Background in fine dining or catering is a plus
• Familiarity with dietary aide experience or dietary department operations is advantageous
• Ability to work efficiently under pressure in a fast-paced environment
• Strong communication skills and team-oriented attitude

Join our team as a Line Cook / Lead to showcase your culinary talents while leading a dynamic kitchen environment. We value professionalism, creativity, and dedication to delivering outstanding food experiences.

Pay: $ $23.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Paid sick time
• Paid time off
• Paid training

Work Location: In person