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Sous ChefYvonne'sBoston, Massachusetts, United States

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Sous Chef

Yvonne's
  • US
    Boston, Massachusetts, United States
  • US
    Boston, Massachusetts, United States

Über

Now celebrating our tenth year, Yvonne's is a contemporary New American restaurant that blends timeless hospitality with a vibrant, modern sensibility. For a decade, we've been known for our seasonal, ingredient-driven menu, creative cocktails, and a dining experience that balances elegance with energy. Our culinary team draws inspiration from classic techniques and global influences to create dishes that feel both familiar and inspired. We're looking for a dedicated Sous Chef to join our leadership team and help shape the next chapter of Yvonne's kitchen.

Responsibilities

  • Support the Executive Chef in leading all aspects of kitchen operations.
  • Oversee daily prep, service, and station organization to ensure smooth execution.
  • Train, mentor, and motivate kitchen staff while maintaining a positive, professional culture.
  • Manage inventory, ordering, and cost controls.
  • Uphold high standards for food quality, consistency, and presentation.
  • Contribute ideas for menu development, seasonal specials, and events that reflect our culinary vision.

What We Offer:

  • Competitive salary based on experience
  • 401(k), health, and dental insurance
  • Paid time off to support work–life balance
  • A supportive, team-oriented work environment
  • Monthly dining credit at our sister restaurants
  • Growth potential within a creative, team-driven environment

If you're passionate about modern American cooking and ready to help lead a talented, motivated team, we'd love to hear from you.

REQUIREMENTS
  • 3+ years of professional kitchen experience, including at least 1 year in a leadership role.
  • Strong knowledge of New American cuisine and modern cooking techniques.
  • Excellent communication and organizational skills.
  • Ability to lead by example and maintain composure under pressure.
  • Commitment to seasonality, sustainability, and hospitality-driven cooking.

COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.

COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.

  • Boston, Massachusetts, United States

Sprachkenntnisse

  • English
Hinweis für Nutzer

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