Cook/ Kitchen Manager

Job Summary
We are seeking a talented and experienced Cook / Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in kitchen management, food production, and team leadership. This role requires a passion for culinary excellence, creativity in menu planning, and the ability to manage kitchen operations efficiently while ensuring high standards of food safety and quality.

Responsibilities

• Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations.
• Plan and develop innovative menus that cater to diverse tastes while maintaining cost-effectiveness.
• Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
• Supervise kitchen staff, providing training and guidance to enhance their skills and performance.
• Ensure high standards of food preparation and presentation in line with fine dining expectations.
• Coordinate catering services for special events, ensuring timely delivery and exceptional service.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety protocols.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor food production processes to maintain quality standards and consistency across all dishes.

Skills

• Extensive experience in the culinary field with a focus on fine dining or restaurant management.
• Strong leadership abilities with proven experience in team management and supervising staff.
• Knowledge of food safety regulations and best practices in food handling.
• Proficient in menu planning, inventory management, and cost control strategies.
• Excellent cooking skills with a passion for creativity in food preparation.
• Experience in catering services and managing large-scale banquet operations is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members and guests alike.
• Familiarity with hospitality standards and exceptional customer service practices. Join our dynamic team where your culinary expertise will shine, contributing to memorable dining experiences for our guests

Job Type: Full-time

Benefits:

• Paid time off

Work Location: In person