Culinary Professional

Popo's Local Bistro and Market features contemporary and creative dishes for Breakfast, Brunch and Lunch. Located in the heart of the tourist district, this unique and vibrant establishment is seeking a talented and experienced Culinary Professional to join our team. As a key member of our kitchen staff, you will contribute to the preparation and creation of our delicious offerings while ensuring exceptional quality and presentation. This role requires strong culinary skills, the ability to work well within a team, and a passion for delivering an outstanding dining experience to our valued patrons.

Responsibilities:

• Food Prep: Assist in the preparation of ingredients, including chopping, peeling, and measuring, to ensure efficient cooking operations.
• Cooking: Skillfully execute cooking techniques to create flavorful and visually appealing dishes in accordance with our menu standards and customer preferences.
• Ordering: Maintain an accurate inventory of ingredients and supplies, ensuring timely ordering and restocking to avoid shortages.
• Creating Light Bite Dishes: Innovate and develop new light bite dishes that align with our cafe and market concept, incorporating fresh and seasonal ingredients to excite our customers' palates.
• Team Player: Foster a positive and collaborative work environment, actively supporting and assisting fellow team members when needed, promoting effective communication and a smooth workflow.
• Kitchen Experience: Utilize your extensive 5+ years of kitchen experience to execute culinary techniques, manage time effectively, and maintain high standards of food quality and consistency.
• Line Cook Experience: Leverage your expertise as a line cook to handle multiple orders simultaneously, ensuring accuracy, speed, and precision during peak hours.

Qualifications:

• Culinary Proficiency: Possess a strong foundation in culinary techniques and cooking methods, demonstrating the ability to prepare and present diverse dishes.
• Menu Knowledge: Familiarity with light bite dishes and the creativity to contribute to the development of a captivating menu.
• Organizational Skills: Ability to prioritize tasks, manage time efficiently, and handle multiple responsibilities simultaneously, ensuring a smooth and efficient kitchen operation.
• Attention to Detail: Exhibit meticulous attention to detail, ensuring that all dishes meet our high-quality standards in taste, presentation, and consistency.
• Adaptability: Thrive in a fast-paced environment, remaining calm under pressure and maintaining flexibility to meet changing demands.
• Teamwork: Possess excellent interpersonal skills and collaborate effectively with team members, fostering a positive work environment that encourages open communication and teamwork.
• Food Safety Knowledge: Comply with all health and safety regulations, including proper food handling, storage, and sanitation practices, ensuring a clean and safe kitchen environment.

If you have a passion for culinary excellence, the ability to create delicious light bite dishes, and the desire to contribute to a dynamic team, we invite you to join Popo's Local Bistro in this exciting culinary role. Apply today and become an integral part of our thriving establishment.

Job Type: Full-time

Pay: $ $22.00 per hour

Benefits:

• Paid training

Work Location: In person