Line Cooks

Parma Tavern in Buford is Looking for Line Cooks

We offer an eclectic mix of Italian-inspired pub grub, stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made-from-scratch sauces, house-ground burgers, and small plates perfect for sharing. Our commitment to excellent customer service motivates us, and we are dedicated to seeking outstanding team members who share our passion for serving guests and preparing high-quality food and beverages. If you love great food and can provide our guests with world-class service in a "no attitude" atmosphere, we'd love for you to join our team

You have heard businesses tell you how much their team operates and feels like a family, but Parma truly does. We have had many of the same employees for the better part of the last ten years. We work hard, we're there for one another, and we take care of our guests. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. 

Job Overview:

The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you're looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.

Availability: We are looking for both day and night (late nights). Weekends are a MUST

Rate of Pay: $16-$18 based on EXPERIENCE. 

Job Responsibilities (include but are not limited to):

• Follows proper Dress Code and SERV Safe/Health Department guidelines.
• Line Checks and Temperature Log structure followed.
• Follow all the recipes and build sheets every time.
• Prepare and cook food items according to our restaurant's recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure that food is cooked to the correct temperature and presented in an appealing manner
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area
• Work with the kitchen team to ensure that all orders are completed on time
• Assist with inventory and ordering of supplies as needed
• Proven experience as a Line Cook
• Knowledge of cooking techniques and food safety regulations
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work well in a team environment
• Excellent communication skills
• Assumes 100% responsibility for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments and dishwashing during off-peak periods as needed.
• Opening and/or Closing the kitchen properly and following the checklist for kitchen stations. Assists others in opening and/or closing the kitchen.
• Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.