Dishwasher/Busser

Job Summary
Join our dynamic team as a Dishwasher/Busser, where your energy and attention to detail will keep our restaurant running smoothly and create an inviting atmosphere for our guests. In this vital role, you'll be the backbone of our service operation by ensuring all dishes, utensils, and kitchenware are spotless, organized, and ready for use. You'll also support the dining experience by bussing tables efficiently, assisting with food preparation, and maintaining a clean and welcoming environment. This position offers an exciting opportunity to gain hands-on experience in food service, catering, and hospitality operations while contributing to a vibrant team dedicated to exceptional guest satisfaction.

Duties

• Clear and reset tables promptly to ensure a smooth flow of service and maintain a clean dining area.
• Wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and kitchen equipment according to health and safety standards.
• Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients under supervision.
• Support catering events and banquet setups by providing clean tableware and assisting with event logistics.
• Maintain cleanliness in the kitchen, dining area, and service stations through regular cleaning routines.
• Handle food handling responsibilities safely by following proper hygiene practices and sanitation procedures.
• Support kitchen staff with light food prep tasks when needed to ensure timely service delivery.
• Follow all safety protocols related to cleaning supplies, food handling, and equipment operation.
• Collaborate with team members to deliver excellent food service experiences for guests.
• Contribute to a positive team environment by demonstrating professionalism, reliability, and enthusiasm.

Skills

• Strong knowledge of bussing techniques and table maintenance in a fast-paced environment.
• Experience with food preparation or culinary tasks is a plus.
• Previous banquet or catering experience enhances your ability to support large events seamlessly.
• Excellent cleaning skills with attention to detail in sanitation practices.
• Ability to handle food safely while maintaining high standards of hygiene.
• Basic cooking skills or familiarity with kitchen operations is advantageous.
• Knowledge of food service procedures including serving guests efficiently and courteously.
• Experience working in restaurants or hospitality settings demonstrates adaptability and teamwork skills.
• Familiarity with hotel or catering environments can be beneficial for supporting diverse guest needs.
• Strong communication skills paired with a positive attitude help foster a welcoming atmosphere for guests and colleagues alike. This role is perfect for motivated individuals eager to develop their skills in the hospitality industry while playing an essential part in delivering memorable guest experiences. We value energetic team players who thrive in collaborative settings and are committed to maintaining cleanliness, safety, and excellent service standards every day

Pay: $8.00 - $10.00 per hour

Expected hours: 15.0 – 40.0 per week

Work Location: In person