Server

Job Summary
Join our vibrant team as a Server and become the heart of our guest experience In this lively role, you will deliver exceptional food and beverage service in a fast-paced, upscale environment. Your enthusiasm, attention to detail, and dedication to guest satisfaction will create memorable dining moments. Whether guiding guests through our menu or ensuring their needs are met with a smile, you'll be instrumental in fostering a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your hospitality skills while working in a dynamic setting that celebrates culinary excellence and outstanding service.

Responsibilities

• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted and fulfilled
• Present menus, recommend dishes, and upsell items to enhance guest satisfaction and increase sales opportunities
• Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
• Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring a positive experience from start to finish
• Assist with food handling, sanitation, and food safety protocols to uphold health standards in the restaurant environment
• Support team members with bussing tables, resetting stations, and maintaining a clean dining area to promote smooth operations

Requirements

• Previous restaurant or food service experience, especially in fine dining or nightlife settings such as nightclubs or upscale restaurants
• Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable for order processing and reservations management
• Strong customer service skills with the ability to engage guests warmly and professionally
• Knowledge of food handling, sanitation procedures, and food safety regulations
• Excellent time management skills to handle multiple tables efficiently during busy hours
• Ability to upsell menu items confidently while maintaining genuine guest interactions
• Experience with culinary processes or kitchen operations is a plus but not required
• Basic math skills for cash handling, billing accuracy, and transaction processing

Join us if you're passionate about delivering memorable dining experiences We value energetic team players who thrive in fast-paced environments and are eager to grow their hospitality careers. All positions are paid roles that support your professional development in the vibrant world of food service.

Job Type: Part-time

Pay: From $12.14 per hour

Expected hours: 15 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person