Line Cook

Overview
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in a fast-paced kitchen environment. This role offers an opportunity to work in a dynamic setting, contributing to the creation of high-quality dishes and ensuring exceptional food safety standards. Candidates with background in dietary departments, fine dining, or catering are encouraged to apply.

Duties

• Prepare and cook menu items according to established recipes and standards
• Assist in daily meal preparation
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils
• Support food presentation to meet quality standards
• Collaborate with team members to ensure timely service during busy hours
• Follow dietary guidelines when preparing meals for special dietary needs or restrictions
• Serve food efficiently while maintaining high standards of customer service

Qualifications

• Previous experience in food preparation, cooking, or food service preferred
• Strong knife skills and knowledge of culinary techniques
• Experience with meal preparation, and food handling safety protocols
• Background in fine dining is a plus
• Ability to work efficiently under pressure in a fast-paced environment
• Knowledge of food safety standards and proper sanitation procedures
• Excellent teamwork and communication skills
• Culinary experience or training from a reputable restaurant or catering environment is desirable

Join our team to bring your culinary talents to life while delivering exceptional dining experiences.

Job Type: Full-time

Pay: $ $20.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person