General Manager

About Corner Table

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion

About The Smith

The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don't-want-to-cook-tonight night.

The Position: General Manager

Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment to excellent service. The GM must be committed to supporting an inclusive, innovative, and collaborative culture. GMs will help drive restaurant operation they get pleasure out of making others happy, managing projects, and actively sharing feedback. This is the perfect role for someone who can work in a fast-paced environment while still managing daily tasks.

Responsibilities

• Lead daily operations with a strong floor presence and a guest-first mindset
• Champion a culture of hospitality, accountability, and growth across FOH and BOH teams
• Coach, develop, and inspire team members to grow and perform at their best
• Ensure consistent execution of service standards, guest recovery, and team communication
• Oversee hiring, onboarding, and performance management for FOH staff
• Drive profitability through labor management, cost controls, and strong P&L fluency
• Maintain accurate schedules, systems, and compliance with all workplace and safety standards
• Partner with the CDC, Corporate Beverage Director, and L&D team to support food and beverage knowledge, training, and service consistency
• Represent the brand in the restaurant and in the neighborhood through marketing, feedback response, and local partnerships
• Support seamless execution of events and private dining experiences

What Makes You Great (JOB REQUIREMENTS)

• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail-oriented.
• You are a team player and have excellent communication skills.
• You genuinely get joy out of making people happy and are able to have fun while working
• You have a love and passion for the hospitality industry.
• Learning about food and beverage excites you.
• You have 5+ years of Restaurant Management experience in fast-paced, high-volume restaurants.

What Makes Us Great

• Competitive salary
• Bonus opportunity
• Comprehensive benefits plan, including medical, dental, vision and life insurance
• Gym Discounts
• Commuter benefits
• Bring a friend to work bonus
• Generous paid time off
  A great environment to work in surrounded by talented, hardworking, passionate, and fun people

The base pay range for this position is a salary range of $110,000 - $125,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Location:

Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer