Line Cook

Job Summary:

As a Line Cook, you will play a crucial role in our kitchen, preparing and cooking a variety of menu items to meet our high standards of quality and presentation. You'll work closely with the kitchen staff to ensure timely service and maintain a clean, organized workspace.

Key Responsibilities:

• Prepare and cook menu items according to recipes and specifications.

• Ensure all food is prepared in a timely manner while maintaining high quality and presentation standards.

• Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.

• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and utensils.

• Follow health and safety guidelines, including proper food handling and sanitation procedures.

• Collaborate with other kitchen staff to ensure smooth operation during busy service times.

• Monitor inventory levels and assist with ordering supplies as needed.

• Engage positively with team members and contribute to a fun, energetic work environment.

Qualifications:

• Previous experience as a line cook or in a similar kitchen role preferred but willing to train the right applicant.

• Knowledge of cooking techniques, equipment, and food safety practices.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong communication and teamwork skills.

• Ability to work evenings, weekends, and some holidays as needed.

• Culinary certification is a plus, but not required.

What We Offer:

• Competitive pay based on experience.

• Opportunities for growth and advancement within the company.

• A fun, dynamic work environment with a focus on teamwork.

• Employee discounts on food and drinks.

Job Types: Full-time, Part-time

Pay: $ $19.00 per hour

Expected hours: No less than 15 per week

People with a criminal record are encouraged to apply

Work Location: In person