Culinary Dietitian @ Purdue University Training Table

Position Title: Culinary Dietitian @ Purdue University Training Table

Pay Range: ((cust_StartingPayRate)) to ((cust_MaxPayRate))

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Job Summary:

Dietitian - Purdue Training Table

The Dietitian will oversee quality control of the training table, ensuring accurate menu execution, product and food quality, proper food and allergen labeling, athlete allergy accommodations, and compliance with mutually agreed-upon standards

• Provide Levy staff in-services on student-athlete allergies, food safety, and quality service
• Menu writing assistance and oversight
• Assist with front of house activities, training, and services
• Consult with Levy Executive Chef on tastings, preparations and presentations
• Work with Purdue sports nutrition staff to streamline food service operations
• Create and oversee training table education in conjunction with Purdue Sports Nutrition
• Work with Purdue Dietitians to coordinate meals with outside catering vendors
• Oversee and be present at training table meals to serve as meal-time dietitian and resource
• Participate in weekly meetings with Levy and Purdue sports nutrition staff
• Serve as liaison between Purdue Sports Nutrition and Levy training table management
• Oversee all Training Table nutrition software and technologies (i.e. TeamWorks, Redcard) to include: menu integration, check-in troubleshooting, meal scheduling, allergens, etc.
• Other job responsibilities may involve the development/execution of nutrition education events (cooking demos, theme meals, etc.) and assistance with inventory/ordering for training table selections and/or fueling stations under the direction of Purdue Dietitians
• Assist dietitians with nutrition operations including but not limited to: acquiring and setting up of local vendors, fueling station logistics and game day/practice operations
• Perform related duties based on direction from the Purdue Sports Nutrition Department and Levy Training Table management.
• Perform other duties as assigned

Job Requirements

• Registered Dietitian (RD/RDN) credential – strongly preferred
• Licensure in the State of Indiana (or eligibility to obtain within 60 days of hire)
• Minimum 1-year experience in a food service role as a RD/RDN
• 1-2 years of supervisory experience
  • Strong interest in food service, inventory management and menu design
• Experience working in an athletics nutrition setting/environment
• Exceptional communication, interpersonal, organizational, and time-management skills
• Proficiency in Microsoft Office Suite and nutrition tracking software
• Knowledge of rules and regulations of the NCAA preferred.

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.