Line Cook and Prep Cook

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This position is essential in delivering high-quality meals in a fast-paced environment, ensuring that every dish meets our fine dining standards. The ideal candidate will have a passion for culinary arts and experience in meal preparation, particularly within a restaurant or dietary department setting.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation for special dietary needs, ensuring compliance with food handling regulations.
• Maintain cleanliness and organization of the kitchen workspace, including proper food storage.
• Utilize various kitchen tools and equipment safely, including knives and cooking appliances.
• Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
• Follow all health and safety guidelines related to food service and handling.
• Participate in inventory management by tracking supplies and reporting shortages.

Qualifications

• Previous experience in a fine dining restaurant or similar culinary environment is preferred.
• Strong knowledge of food handling practices and safety regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent knife skills and familiarity with various cooking techniques.
• A passion for culinary arts and a willingness to learn new skills.
• Strong communication skills and the ability to work collaboratively within a team.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join our team and contribute to creating exceptional dining experiences for our guests

Job Type: Full-time

Pay: $ $22.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Vision insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Delta, OH Required)

Work Location: In person