General Manager

Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our fast-paced dining establishment. The ideal candidate will have a strong background in food service management and will be responsible for ensuring exceptional customer service, maintaining high food safety standards, and leading a team of staff members. This role requires a blend of culinary knowledge, leadership skills, and operational expertise to create a welcoming atmosphere for both guests and employees.

Responsibilities

• Manage day-to-day restaurant operations, ensuring smooth service and adherence to quality standards.
• Oversee food preparation and cooking processes, ensuring compliance with food safety regulations.
• Maintain inventory control, including ordering supplies and managing stock levels efficiently.
• Utilize POS systems (Aloha POS, Micros POS) for cash handling and transaction management.
• Train, develop, and supervise staff to enhance their skills in customer service and food handling.
• Conduct interviews and hire new team members as needed to maintain optimal staffing levels.
• Implement effective shift management practices to ensure adequate coverage during peak hours.
• Monitor guest satisfaction and address any concerns or complaints promptly.
• Manage budgeting processes to optimize restaurant profitability while maintaining quality service.
• Foster a positive work environment through effective team management and leadership practices.

Skills

• Proven experience in restaurant management or supervisory roles within the food industry.
• Strong knowledge of food preparation techniques, cooking methods, and culinary practices.
• Familiarity with inventory control systems and cash handling procedures.
• Excellent customer service skills with the ability to create memorable dining experiences.
• Experience in training & development of staff members in hospitality settings.
• Ability to manage multiple tasks effectively in a fast-paced environment.
• Knowledge of food safety regulations and best practices in kitchen management.
• Strong leadership qualities with the ability to motivate and inspire a diverse team.
• Experience in fine dining, casual dining, quick service & fast food environments is preferred.
• Background in catering or banquet experience is a plus. Join our team as we strive to provide exceptional dining experiences while fostering an engaging work environment for our staff

Job Type: Full-time

Pay: $40, $45,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Paid time off

License/Certification:

• ServSafe (Preferred)

Work Location: In person