Restaurant Manager

Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will drive team performance, optimize restaurant efficiency, and foster a welcoming environment that keeps guests coming back. This position offers a fantastic opportunity to showcase your management skills in a modestly-paced, hospitality-focused setting where every shift is an opportunity to excel.

Responsibilities

• Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure top-tier service delivery.
• Oversee all aspects of food preparation, ensuring adherence to quality standards, safety protocols, and proper food handling procedures.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability.
• Operate POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales reconciliation.
• Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours and slow periods.
• Maintain compliance with food safety regulations and health codes through regular inspections and staff training on sanitation practices.
• Support culinary operations by supervising food production, ensuring consistency in taste and presentation across all menu items.
• Handle customer inquiries and resolve complaints promptly to uphold excellent service standards.
• Implement staff training programs focused on food service management, hospitality excellence, and operational procedures.
• Assist with budgeting activities, including cost control measures and financial reporting to optimize restaurant performance.

Skills

• Proven experience in restaurant management within quick service & fast food or fast casual dining environments.
• Strong knowledge of food preparation techniques, cooking processes, and kitchen management.
• Expertise in POS systems such as Aloha POS and Micros POS for efficient transaction processing.
• Exceptional leadership skills with a background in supervising teams and managing staff training & development initiatives.
• Deep understanding of inventory control methods, food safety standards, and food handling regulations.
• Excellent customer service skills with the ability to handle challenging situations professionally.
• Experience with shift management, budgeting, and food industry operations including catering or banquet services is highly desirable.
• Familiarity with hospitality management principles including kitchen management, food production, and culinary experience.
• Ability to perform under pressure in a fast-paced environment while maintaining attention to detail. Join us as a Restaurant Manager where your passion for hospitality meets your leadership talents Help us create memorable dining experiences while advancing your career in a vibrant team environment that values innovation, teamwork, and excellence in every plate served.

Job Types: Full-time, Contract

Pay: $31, $37,440.00 per year

Benefits:

• Employee discount
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person