Assistant Manager

Overview
Join our dynamic team as an Assistant Manager - Restaurant and lead the charge in delivering exceptional dining experiences This vibrant role is perfect for energetic, detail-oriented professionals passionate about hospitality, food service management, and team leadership. As an integral part of our restaurant operations, you will oversee daily activities, ensure top-notch customer service, and foster a positive environment where staff can thrive. Your expertise in food preparation, inventory control, and management will drive success and elevate our brand to new heights. This paid position offers a fantastic opportunity to grow your career in the bustling food industry.

Duties

• Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth shift transitions and optimal service delivery
• Supervise and motivate staff, including training new team members and conducting ongoing development to uphold service standards
• Manage food preparation processes, ensuring quality, safety, and compliance with food handling regulations
• Oversee inventory control, including stock levels, ordering supplies, and minimizing waste to maintain cost efficiency
• Operate POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales reconciliation
• Ensure adherence to food safety standards and sanitation protocols across all kitchen and dining areas
• Support kitchen management by supervising food production, culinary processes, and ensuring timely delivery of orders
• Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience
• Assist with budgeting responsibilities and monitor expenses to meet financial targets
• Coordinate with catering or banquet teams for special events when applicable
• Conduct staff interviews, performance evaluations, and manage shift schedules to optimize team productivity

Skills

• Proven experience in food service management within quick service & fast food or casual dining environments
• Strong supervisory skills with a background in team management, training & development, and leadership roles in hospitality settings
• Extensive knowledge of food preparation techniques, culinary practices, and food safety regulations
• Proficiency with POS systems such as Aloha POS and Micros POS for efficient transaction processing
• Excellent customer service skills with the ability to handle diverse guest needs professionally
• Experience managing inventory control, budgeting, and cost analysis within a restaurant setting
• Familiarity with kitchen management tasks including food handling, food production, and catering operations
• Ability to supervise shift management effectively while maintaining high standards of cleanliness and safety
• Strong communication skills for interviewing candidates and coordinating team efforts
• Knowledge of hospitality industry standards gained through restaurant or hotel experience is highly desirable
• Capable of multitasking in a fast-paced environment while maintaining attention to detail

Embark on a rewarding journey where your leadership fuels memorable dining experiences We are committed to fostering a supportive environment that values growth, excellence, and innovation. Join us today to make a meaningful impact in the vibrant world of hospitality

Pay: $ $16.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

• Paid time off
• Paid training

Work Location: In person