Line Cook

Join a Team That Takes Pride in Serving Great Food, Done Right.

Southfork Restaurant is a community favorite in Gurdon, Arkansas, built on Southern hospitality, hard work, and hearty meals that keep folks coming back. We're growing our kitchen team and are looking for experienced, reliable Line Cooks who care about quality, cleanliness, and teamwork as much as we do.

If you're the kind of person who shows up ready to work, keeps your station clean, and takes pride in every plate that leaves the window — we want to talk to you.

Position: Line Cook

Location: Gurdon, AR
Job Type: Full-Time or Part-Time
Compensation: Based on experience and skill level (Entry: $13-$18/hr)

What You'll Do

• Prepare and cook menu items according to Southfork's recipes and standards.
• Maintain a clean, organized, and safe work area — we're in the business of clean.
• Work the grill, griddle, fryer, and prep stations with accuracy and efficiency.
• Follow all food safety and sanitation standards (ServSafe preferred).
• Communicate clearly with fellow cooks, prep team, and servers to ensure smooth service.
• Assist with daily setup, breakdown, and restocking of your station.
• Participate in daily and weekly deep-cleaning schedules for kitchen equipment and workspaces.

Who You Are

• Reliable, punctual, and willing to work as part of a team.
• Able to handle a fast-paced environment while staying calm and focused.
• Committed to cleanliness and proper food handling.
• Capable of standing for long periods and lifting up to 50 lbs.
• Previous line cook or short-order experience preferred (but willing to train the right person).

Why Work With Us

• Competitive pay based on skill and experience
• Flexible scheduling options (full or part-time)
• Positive, professional work environment — no drama, just teamwork
• Advancement opportunities (Team Lead, Supervisor, or Kitchen Manager)
• Opportunity to grow with a respected local brand under new ownership

Qualifications

• Proven experience as a Line Cook or in other kitchen roles within the food industry
• Strong culinary skills with a focus on food preparation, cooking, and presentation
• Experience in fine dining or catering is preferred
• Knowledge of food safety practices and regulations
• Ability to work well under pressure in a fast-paced environment
• Excellent teamwork skills with a positive attitude towards collaboration
• Familiarity with menu planning and dietary department operations is a plus
• Previous experience in restaurant settings is highly desirable

About Southfork Restaurant

At Southfork, we believe in simple values done exceptionally well — good food, clean kitchens, and friendly people. We're not just serving meals; we're serving our community. Come be part of something that takes pride in tradition and growth under new ownership.

How to Apply

Apply directly through Indeed.
Please include your work experience and references.

Equal Opportunity Employer

Southfork Restaurant Holdings LLC is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, national origin, age, disability, or veteran status.

Join our team of culinary professionals where your skills will be valued, and your passion for cooking will shine

Job Type: Full-time

Pay: $ $20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Paid time off

People with a criminal record are encouraged to apply

Experience:

• Cooking: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Preferred)

Work Location: In person