Bar Manager

Job Overview
We are seeking an energetic and highly organized Bar Manager to lead our dynamic bar team and elevate the guest experience. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant and welcoming atmosphere. Your leadership will drive the success of our bar services, from beverage preparation to staff training, all while managing inventory and ensuring compliance with food safety standards. If you thrive in a fast-paced environment and possess a passion for hospitality, this is your opportunity to make a significant impact

Duties

• Supervise and coordinate all bar operations, ensuring smooth shift management and excellent service delivery
• Oversee food and beverage preparation, including cocktail mixing, barista duties, and light kitchen tasks when necessary
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste using systems like Aloha POS or Micros POS
• Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports
• Train and develop staff on food safety, customer service excellence, POS usage, and operational procedures
• Maintain high standards of food handling, cleanliness, and safety in compliance with health regulations
• Lead staff interviewing, onboarding, scheduling, and performance evaluations to foster a motivated team environment

Experience

• Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities
• Extensive background in food preparation, cooking techniques, and food industry standards
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
• Experience in hospitality management within casual dining or fine dining settings; banquet or catering experience is a plus
• Strong leadership skills with a history of staff training & development and team management
• Knowledge of food safety protocols and food handling regulations across diverse culinary settings
• Previous experience managing budgets, controlling costs, and implementing inventory control measures
• Demonstrated ability to handle multiple priorities efficiently in a high-volume restaurant or bar setting

Join us as our Bar Manager to lead with energy, inspire your team, and create memorable experiences for every guest. Your expertise will help shape our vibrant hospitality environment while advancing your career in the thriving food service industry

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 15 – 40 per week

Work Location: In person