Line Cook/Prep Cook

Overview

OPEN INTERVIEWS Monday thru Friday 11 am -7 pm
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen and delivering high-quality dishes to our guests. The ideal candidate will have a strong background in food preparation and a commitment to excellence in the food service industry, particularly in a fine dining environment.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and dicing using proper knife skills.
• Maintain cleanliness and organization of the kitchen, ensuring all food safety standards are met. Know how to use and able to clean a fryer ,grill ,oven and hood.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in catering events as required, adapting to various dietary needs and preferences.
• Support the Head Chef in menu planning and development, contributing creative ideas for new dishes.

Experience

• Previous experience in a restaurant or fine dining setting is preferred.
• Familiarity with various cooking techniques and kitchen equipment.
• Experience as a dietary aide or in catering services is a plus.
• Strong understanding of food safety practices and sanitation standards.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.

Join us in creating exceptional dining experiences through your culinary expertise

Job Types: Full-time, Part-time

Pay: $ $17.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person