Executive Chef

Fat Rosie's is opening a new location in sunny Orlando We are seeking an Executive Chef to bring their flavor to our growing brand and the community

Why Fat Rosie's?

We're more than tacos and tequila, we're a passionate, people-first team rooted in hospitality, tradition, and fun. At Fat Rosie's, you'll have the opportunity to put your stamp on a lively, growing brand while leading a team that thrives on creativity, quality, and connection.

At Fat Rosie's Taco & Tequila Bar, we bring bold flavors, unforgettable energy, and a whole lot of fun to every dining experience. We're looking for a dynamic Executive Chef to lead our back-of-house operations, elevate culinary excellence, and inspire a high-performing team that delivers consistency, quality, and excitement to every guest.

What You'll Do

As Executive Chef, you'll oversee all kitchen operations and be a critical partner to the General Manager and leadership team. You'll set the tone for food quality, culture, and operational performance by:

• Leading and mentoring the back-of-house team, fostering growth, accountability, and collaboration.
• Driving consistent food quality across purchasing, receiving, storage, prep, execution, and service.
• Designing and executing seasonal menus, specials, and new recipes that align with Fat Rosie's brand.
• Managing and controlling food and labor costs to meet or exceed company standards.
• Creating weekly labor forecasts, BOH schedules, and performance benchmarks.
• Overseeing vendor relationships, purchasing, inventory, and cost-control systems.
• Implementing and enforcing safety, sanitation, and food handling standards.
• Conducting and documenting line checks before each service to ensure readiness.
• Supporting, coaching, and developing Sous Chefs and BOH managers to grow future leaders.
• Partnering with FOH leadership to ensure seamless guest experiences.
• Driving accountability for financial performance, kitchen systems, and operational excellence.

What We're Looking For

• 5+ years of culinary leadership experience in a high-volume, fast-paced environment (Executive Chef or senior Sous Chef role).
• Proven ability to manage costs, drive profitability, and maintain brand standards.
• Strong leadership skills with a track record of training and developing teams.
• Exceptional organizational and multitasking abilities.
• A collaborative, positive, and guest-focused approach.
• Flexibility to work nights, weekends, and holidays.
• Ability to lift/move up to 50 lbs. and remain on feet for extended periods.
• Knowledge of food allergy protocols and proper food handling procedures.

Required Certifications

• Valid Manager State Food Service Sanitation Certificate
• Allergen Certification
• Authorized to work in the U.S