Line Cook

Job Summary: Line Cook at Sahara Grill, Miami

Role: Hands-on cooking on a busy Mediterranean/Middle Eastern line. You'll cook chicken and beef, oil and maintain the line, season meats to house specs, clean/reset stations, and follow recipes for consistent flavor and presentation.

What you'll do

• Grill & line: Cook proteins to proper doneness; keep the line oiled, hot, organized, and clean.
• Recipes & builds: Prepare shawarma pita sandwiches, wraps, and bowls—select the right vegetables and sauces, layer neatly, and wrap for presentation and to-go.
• Quality & plating: Finish and plate items attractively and efficiently; uphold our standards every ticket.
• Food safety: Follow health regulations and proper handling at all times.
• Operations: Prep ingredients, track low inventory on your station, and communicate needs promptly.
• Teamwork: Coordinate with the kitchen to keep service smooth during rushes.

What you need

• Strong knife skills, speed, and clean work habits.
• Ability to memorize build specs, cook times, and execute under pressure.
• Knowledge of food safety and station organization; catering experience a plus.
• Menu fluency across items like kafta kebab, chicken/filet mignon skewers, arayes, and shawarma.

Pay: From $14.00 per hour

Expected hours: 6 – 8 per week

Benefits:

• Flexible schedule

Experience:

• Cooking: 1 year (Preferred)

Ability to Commute:

• Miami, FL Preferred)

Work Location: In person