Line Cook

LINE COOK – BAR MAX, HARTFORD, CT
Join the Max Hospitality Team
Bar Max, located in Hartford, CT, is seeking a skilled and dedicated Line Cook with open availability to join our team. If you are passionate about creating high-quality dishes in a fast-paced, high-energy environment, we want to hear from you

Max Hospitality is committed to providing world-class dining experiences, focusing on exceptional cuisine and attentive service. We are looking for individuals who thrive in a collaborative, high-performing kitchen environment and who are eager to develop their culinary skills.

Bar Max, the sister restaurant to Max Downtown, offers a more casual yet equally refined dining experience. Known for its craft cocktails, upscale bar menu, and energetic ambiance, Bar Max promises a stylish and memorable experience for all guests. The ideal candidate will bring professionalism, creativity, and an unwavering commitment to culinary excellence.

Benefits:

• Competitive Pay

• Employee Discount on Meals

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with matching up to 4%

• Health, Dental, and Vision Insurance

• Paid Time Off & Paid Sick Time

• Referral Program

• Life, Accident, Critical Illness, & Pet Insurance

• Career Development within the Max Hospitality Group

Responsibilities:

• Execute prep and line work for lunch and dinner service across multiple stations

• Maintain a clean, organized, and sanitary work environment at all times

• Consistently follow recipes, plating specifications, and quality standards

• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service

• Assist with daily prep tasks such as chopping, butchering, and sauce preparation

• Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste

• Support a culture of respect, collaboration, and professional growth in the kitchen

What We're Looking For

Experience:

• Proven experience as a Line Cook (2–3 years REQUIRED)

• Previous experience in a fine-dining or upscale casual kitchen environment is preferred

• Experience working across various stations, including grill, sauté, and pantry

• Familiarity with scratch kitchens and high-volume service

Skills & Qualities:

• Strong knife skills and attention to detail

• Ability to work well under pressure and in a fast-paced environment

• A strong work ethic, punctuality, and reliability

• Ability to follow recipes, plating standards, and prep instructions with precision

• Knowledge of food safety, sanitation standards, and proper food handling procedures

• A passion for creating high-quality dishes and delivering a superior guest experience

Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.