Sushi Chef

Job Overview
We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in sushi preparation and a deep understanding of Japanese cuisine. This role requires creativity, attention to detail, and the ability to work in a fast-paced environment while maintaining high standards of food quality and presentation.

Duties

• Prepare a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring authenticity and quality.
• Collaborate with the kitchen team to design and implement innovative sushi menus.
• Ensure all food is prepared in accordance with food safety regulations and standards.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Monitor inventory levels of sushi ingredients and assist in ordering supplies as needed.
• Provide exceptional service by engaging with guests and answering any questions about menu items.
• Train and mentor junior kitchen staff on sushi preparation techniques and best practices.

Qualifications

• Proven experience as a Sushi Chef or in a similar role within the food industry.
• Strong culinary skills with expertise in food preparation, cooking, and food handling.
• Previous experience in fine dining establishments is preferred.
• Knowledge of dietary department practices or dietary aide experience is a plus.
• Excellent knife skills and attention to detail in meal preparation.
• Familiarity with food safety standards and regulations.
• Experience in menu planning, catering, or serving is advantageous.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong communication skills and a team-oriented attitude. Join us to showcase your culinary talents while contributing to an exceptional dining experience for our guests

Job Types: Full-time, Part-time

Pay: $ $24.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid training

Work Location: In person