Culinary Lead

Culinary Lead – Black Canyon Restaurant (Fort Wayne, IN)
Black Canyon, a modern American steakhouse known for wood-fired flavors, upscale comfort, and exceptional hospitality, is seeking a passionate Culinary Lead to join our kitchen leadership team.

In this role, you'll help guide daily back-of-house operations, uphold our high culinary standards, support team development, and ensure every plate reflects the quality our guests expect. Ideal candidates are motivated, detail-driven professionals with strong culinary skills, a commitment to consistency, and a genuine love for scratch cooking.

If you're ready to grow, lead, and contribute to one of Fort Wayne's top dining experiences, we'd love to meet you.

Apply today and help us craft something exceptional.

Duties

• Supervise daily kitchen operations, ensuring efficient workflow and adherence to safety protocols
• Oversee food preparation, cooking, and plating to meet quality standards
• Assist with menu planning and development to align with dietary needs and customer preferences
• Train and mentor kitchen staff in proper food handling, safety procedures, and culinary techniques
• Ensure compliance with food safety regulations and sanitation standards
• Manage inventory levels, order supplies, and monitor stock to prevent shortages
• Coordinate catering events and special meal services as required
• Maintain a clean, organized kitchen environment conducive to high-quality food production
• Support team members during busy periods to ensure timely meal service

Requirements

• 5+ years kitchen experience in a high volume setting
• Extensive knowledge of food preparation, cooking techniques, and food safety practices
• Strong knife skills and proficiency in meal preparation and food handling
• Familiarity with catering services and serving procedures
• Leadership skills with the ability to train, motivate, and supervise staff effectively
• Excellent organizational skills with attention to detail in food quality and safety standards
• Ability to work efficiently in a fast-paced setting while maintaining professionalism
• Prior experience in the food industry or kitchen management is preferred
• Multi-lingual capabilities are desired, but not required

Job Type: Full-time

Pay: $ $24.00 per hour

Expected hours: 40 per week

Benefits:

• Paid time off

Work Location: In person