Line Cook

Duties:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Assist with catering events as needed
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service

Skills:
- Proven experience as a line cook or in a similar role
- Knowledge of various cooking techniques and ingredients
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $ $11.00 per hour

People with a criminal record are encouraged to apply

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person