Experienced Line Cook

Position: Line Cook

About Us:

As we continue to grow our brand it is integral to grow with great people on our team. We at Joe Louis Southern Kitchen are committed to not only serving delicious meals but also to creating job/career opportunities that strengthen the communities we serve with values of integrity and quality. The team at Joe Louis Southern Kitchen works hard each day at redefining excellence in hospitality, reflecting not just our restaurant's ethos but also the character of Joe Louis himself. We believe in priding ourselves in delivering seamless service, every time, every shift.

Joe Louis Southern Kitchen Line Cooks love early mornings, are enthusiastic about showing up to work prepared to deliver their very best in culinary excellence and are among the best in their field. In addition, our Line Cooks are required to:

• Uphold our 7 Steps of Service and our tenents of Seamless Service.
• Values your fellow line cooks treating them with kindness and respect.
• Radiate a positive attitude, are big on communication and takes pride in keeping their work stations clean, sanitized and organized.
• Responsible for following our chef crafted menu selections to the exact specifications every time.
• Cross-trained to learn and master all food stations and act as their own prep cooks.
• Takes pride in producing high-quality, ethically prepared, delicious meals in a high volume, fast-paced environment.
• Must be able to stand and walk for extended periods of time; must be able to stoop, bend, reach, lift and carry heavy plates and/or bags and boxes.
• Must be at least 21 years of age.
• Responsible for participating in all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie.
• Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by culinary leaders by the designated time of completion.
• Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders.
• Responsible for correct product storage of all mise en place, including labeling and dating procedures.
• Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
• Supports the team (Hospitality and Kitchen) whenever needed.
• Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to hold the team accountable.

What we need from you:

• 2+ years in a Line Cook position in a similar environment
• Food Handlers License
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required

What we offer:

• Hourly rate of $ $22.00 per hour
• Profit Sharing after 6 Months of employment
• Full time/Part time

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

Joe Louis Southern Kitchen is an equal opportunity employer. In compliance with the Americans with Disabilities Act, Joe Louis Southern Kitchen will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the Joe Louis Southern Kitchen Management.

Job Types: Full-time, Part-time

Pay: $ $22.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person