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Head CookVolt Raceway • Bowmanville, Ontario, Canada
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Head Cook

Volt Raceway
  • CA
    Bowmanville, Ontario, Canada
  • CA
    Bowmanville, Ontario, Canada
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Job Overview:

Volt Raceway is seeking a skilled and motivated Head Cook to lead daily kitchen operations in a fast-paced, multi-venue entertainment environment. This role is ideal for someone who thrives in a hands-on setting and can support both regular service and catered events. As Volt Raceway does not have a dedicated kitchen manager, the Head Cook will take on key responsibilities related to kitchen oversight, food safety, and equipment maintenance—with support from management.


Key Responsibilities:

Kitchen Operations & Food Safety

  • Lead daily BOH operations, ensuring compliance with health and safety regulations.
  • Personally prepare and oversee signature dishes to maintain quality and presentation standards.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Ensure food preparation, storage, and hygiene practices meet or exceed regulatory standards.
  • Monitor and follow maintenance schedules for kitchen equipment; report issues promptly.
  • Stay informed about food safety risks and proactively prevent violations.

    • Menu Development

  • Assist with developing and updating menus, incorporating seasonal ingredients and innovative culinary techniques.
  • Provide input on menu pricing and portion control to support cost management.

    • Inventory & Vendor Coordination

  • Assist with inventory tracking to ensure availability of high-quality ingredients.
  • Support vendor coordination, including ordering supplies and maintaining relationships.
  • Help monitor food costs and minimize waste while maintaining quality.

    • Event Support

  • Collaborate with the events team to execute seamless catering services.
  • Ensure high-quality food service during events, meeting client specifications.
    • Team Leadership and Scheduling
  • Assist with hiring, training, and mentoring BOH staff.
  • Schedule staff to ensure coverage for regular service and events.
  • Foster a collaborative and professional kitchen culture.
  • Support performance monitoring and provide feedback to team members.

    • Requirements
    • Minimum 5 years of experience in a high-volume kitchen, including 2 years in a leadership role.
    • Certifications in Food Safety, WHMIS, and Smart Serve.
    • Strong leadership and communication skills.
    • Proven ability to maintain food quality under pressure.
    • Excellent time management and organizational skills.
    • Familiarity with POS systems and inventory tools (preferred).
    • Availability to work weekends (Friday, Saturday, Sunday).

    • Bowmanville, Ontario, Canada

    Sprachkenntnisse

    • English
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