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Pastry Chef
Chios Artisan Bakery - Cafe - Aperitivo
- Ontario, Canada
- Ontario, Canada
Über
Pastry Chef - (OPENING IN SPRIING 2026)
About the Role
The Pastry Chef creates elegant desserts, pastries, cakes, and signature items that reflect the quality and artistry of Chios.
Responsibilities
- Produce pastries, tarts, cakes, chocolate and refined dessert components.
- Design seasonal pastries and special offerings.
- Ensure consistent presentation and portioning.
- Maintain a clean, precise pastry workspace.
- Manage ingredient quality, storage, and inventory.
- Ensure compliance with food safety standards.
What You Bring
- Pastry Arts diploma or certificate is a big asset.
- Previous pastry experience is required.
- Strong skills in pastry fundamentals and artistic presentation.
- Creativity and attention to detail.
- Early morning availability.
- Food Handler Certificate required.
Perks
- Ability to influence pastry direction and creativity.
- Rewarding work culture.
- Discounts, tips, flexible scheduling, free parking.
Job Types: Full-time, Part-time
Pay: $17.60-$21.40 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
Sprachkenntnisse
- English
Hinweis für Nutzer
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