Culinary Professional

We are seeking a talented Culinary Professional to join our team in the kitchen. As a Line Cook, you will be responsible for preparing and handling food in accordance with company guidelines.

This is an excellent opportunity to showcase your culinary skills and work in a fast-paced environment. Your primary responsibility will be to assist the Executive Chef by preparing ingredients, cooking dishes, and presenting them according to recipe standards.

• To prepare ingredients according to recipe specifications;


• To cook food accurately and efficiently while maintaining high quality standards;


• To present dishes neatly and attractively on plates or serving vessels;


• To maintain clean working conditions throughout all areas of operation including walk-in refrigerators, storage rooms etc.;