Executive Culinary Leader

We are seeking a highly skilled and experienced Sous Chef to join our culinary team.

• Key Responsibilities include:
• Staff development and training
• Expediting
• Maintaining high culinary standards
• Managing operational challenges

The ideal candidate will possess strong leadership skills, attention to detail, and the ability to work well under pressure.

Candidates should have:

• A degree in Culinary Arts or related field
• Minimum 3 years of experience as a Sous Chef or Lead Line Cook
• Strong knowledge of kitchen operations and management
• Excellent communication and interpersonal skills

Our company offers a comprehensive benefits package, including:

• Medical insurance
• Life insurance
• 401(k) options
• Paid time off, including holidays